Event Details

Battle of Waterloo Dinner

22/06/2019 19:00 - 23:00

All Hornet Club members and their guests welcome.

Menu:

Starter:

Duck and Fig Terrine with Port Jus
Goats Cheese, pepper and spinach Terrine

Mains:

Beef Wellington
Salmon en croute

Dessert:

Crème brulee with fresh raspberries

followed by:

Cheeseboard

Port and Madeira

Coffee

Cost £28 per person

Dress is Mess undress or black tie with miniatures.

A feature of the Waterloo evening is the launch of our new wine strategy (see download), prepared by Roger Armstrong our RC(H)). The evening presents an opportunity to sample some wines from the Wine Society at the welcome drinks followed by a four course dinner: