Event Details

Burns' Night

26/01/2019 19:00 - 23:00

Pipes and Kilts!!! A very popular event - BOOK NOW!

1900 for 1945

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To start:

Haggis Stack - Haggis, Neaps and Tatties stacked on a round of Black Pudding with a light Whisky Jus.

Main Course:

Pan Fried Sirloin Steak - served on a Wholegrain Bread Croute with Tumeric Sauté Potatoes, Mange Tout, Roasted Peppers & Carrots

or

Mushroom & Stilton Wellington - served on a Wholegrain Bread Croute with Tumeric Sauté Potatoes, Mange Tout, Roasted Peppers & Carrots.

Dessert

Pear & Ginger Bread & Butter Pudding - Pears stewed with Ginger then baked in a Bread & Butter Pudding and served with rich Bailey's Custard.

COST: £25 pp

RIG: Serving Members: Mess undress. Others: Black tie or jacket and tie.

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