Event Details

Burns Night

25/01/2020 19:00 - 23:00

1900 Welcome drinks in the Fabrosa Room 1945 Dinner

Please see below the menu for Burn’s Night.

It is anticipated that the vast majority of attendees will be on the Haggis (starter) and Rib eye for mains in which case no reply is required.

If you or your guests would like an alternative choice from the menu attached please let the Club Sec know by Monday 20 Jan.



Menu

Starter

Haggis, Neeps & Tatties, Black Pudding soil
Served with a light Whisky Jus

Veggie Haggis, Neeps & Tatties served with a light Whiskey Jus

Main Course

Rib Eye of Beef
Plum roasted tomatoes, watercress, triple cooked chips
and café de paris

Herb Crusted Cod Fillet
Sautéed mixed wild mushrooms, pea puree and parsnip crisps

Beetroot and Goats Cheese Risotto v
Dressed rocket and truffle oil

Dessert

Duo of Desserts
Poached Pears, Crème Anglaise
And
Vanilla and Berry Panacotta

£ 25.00 per head

Dress: Back Tie and Miniatures.
Tartan for those entitled.

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